An entire bowl of classic jambalaya, deep fried on a stick! Rice smothered down with the Holy Trinity of Cajun vegetables, tomatoes, garlic and herbs. Drizzled with house Remoulade sauce. Choose between smoked sausage or vegan spicy tofu. *GF
A Louisiana Bayou classic! Rich & hearty stew with tender chicken & smoked pork sausage, accompanied by a dark roux smothered in onions, peppers, celery, garlic, okra & cajun spices. Slow cooked to achieve ultimate badassery. Served over rice & topped with a scoop of our famous Cajun Boil Potato Salad.
NOLA-Creole style with a dark, butter-based roux cooked down to perfection. Made with crawfish tail meat, Cajun Trinity, tomatoes, garlic and herbs. Served over rice.
Green Bean Casserole
Not your average green bean casserole. We jazzed up this traditional dish with cheese & jalapeños to add an extra kick. We suggest adding blackened chicken!
A decadent platter of seasoned waffle fries & brie cheese, smothered in our badass blackened brown gravy.
Bâton de Beignet
A French Quarter classic! Six bite-size pastries covered in powdered sugar. Served fresh, piping hot (and on a stick).
Cajun Boil Potato Salad
All of the greatness of a Cajun Boil!
Fried Chicken Grilled Cheese
You read that right! Tender fried chicken, cheddar cheese, Louisiana hot sauce & our house Remoulade on grilled Texas Toast.
Trash Bowl Royale
Chef Lynzy grew up on rice & gravy — now she eats it with blackened chicken and cheddar cheese!
A Louisiana and Texas fusion! Cheddar & jalapeño hushpuppies served with blackened Ranch.